SIKHVARULI

Pomodori, cetrioli, peperoni, cipolle, olive, formaggio feta, conditi con olio d'oliva e succo di limone

Suluguni, funghi prataioli, melanzane, cipolla, coriandolo, aglio, conditi con salsa agrodolce "Switchili"

(tomatoes, cucumbers, onions, garlic, cilantro, oil)

(tomatoes, cucumbers, onions, garlic, cilantro, oil, walnuts)

(fried eggplant, served with Bazhe sauce and tomato salad)

(fried vegetables, served with herbs)

(walnut filling with garlic and herbs)

(lettuce, white bread croutons, cheese and fried chicken)

(tomatoes, cucumbers, sweet peppers, hot peppers, greens)

(boiled chicken fillet in "Bajet" nut sauce)

(fried eggplant seasoned with Sweet chili sauce, in "Bazhe" nut sauce)

(Tomatoes, onions, cilantro, hot peppers seasoned with oil)

Ricca zuppa di pesce con patate, carote, spezie e filetto di pesce

(stewed chicken in spicy tomato sauce, served with herbs)

(beef stew with vegetables and herbs)

(fried meat with potatoes and spices, with aromatic herbs)

(fried chicken, baked in a creamy garlic sauce with spices and herbs)

(fried chicken, served with garlic and herbs)

(chicken fillet served with grilled vegetables)

filetto di pollo servito con verdure grigliate

Servito con purè di patate e salsa ai funghi

Servito su un letto di funghi saltati

Suluguni, suluguni affumicato, feta, formaggio blu, miele, noci

Marinato con aglio e aneto

Preparato con pane grigio

minced beef and chicken with rice and spices in grape leaves, served with matsoni sauce

(red beans, onion, spices and herbs, served with corn tortilla)

(baked in earthenware)

(Mushroom stuffing with onion and garlic)

(served with herbs and satsibeli sauce)

(Mushroom stuffing with onion and garlic)

zuppa fredda

zuppa fredda

TOMATO SPICY SAUCE WITH GARLIC AND HERBSTOMATO SPICY SAUCE WITH GARLIC AND HERBS

servito con salsa satsibeli, erbe aromatiche e cipolle

Servito con salsa di panna e spinaci

Filetto di pesce di mare, patate, pomodori, zucchine, aglio, erbe aromatiche

Servito in coccio, in salsa piccante

il khachapuri più famoso: barca con formaggio Suluguni giovane, spinaci, burro e uova

Barca Khachapuri, con formaggio Suluguni giovane e Gorgonzola, pera caramellata posta sopra

(the most famous khachapuri is a boat with Suluguni young cheese, butter and egg)

(thinly rolled dough stuffed with young cheese, sprinkled on top with "Suluguni" and baked until crispy)

(thinly rolled dough stuffed with young Suluguni cheese)

(closed pie with boiled potatoes and mushrooms, sprinkledwith cheese, mushrooms and herbs on top)

(Svan pie with minced beef and chicken, Georgian spices and herbs)

(khachapuri-boat with meat, tomatoes and onions)

(Svan pie with minced beef and chicken with Suluguni cheese)

(Georgian bread)

(minced beef and chicken with herbs, garlic and onions FROM 1 PIECES)

(chicken fillet with herbs, garlic and onions FROM 1 PIECES)

(open potatoes, champignons and onions FROM 1 PIECES)

(Cheese "Suluguni" young FROM 1 PIECES)

(Georgian handmade dumplings) NEW

(Georgian handmade dumplings)